Sunday, December 12, 2010

Bow-Tie Pasta

I'm so behind on posting recipes and have been really bad about taking pictures. I'm not such a big fan of life being so busy, but I'm surviving.

I really enjoyed the bow-tie pasta, and it froze really well. It was great having some pre-made lunches ready to grab in the morning.

Recipe from Tasty Kitchen


* 1 pound Ground Chuck
* 5 cups Bow Tie Noodles
* 3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer, I just use a whole jar)
* 1 Tablespoon Olive Oil
* 1 teaspoon Salt
* ½ teaspoons Garlic Powder
* 1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
* ½ cups Mozzarella Cheese
* ½ cups Sour Cream


Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.

After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.

Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.

Serve and enjoy!

Bridge of Sighs

Bridge of SighsBridge of Sighs by Richard Russo

My rating: 2 of 5 stars

This book really wasn't anything to write home about. I felt the story was drawn out and I couldn't relate well to any of the characters. I really only finished it because I had such a long commute the past four weeks.

View all my reviews

Thursday, December 2, 2010

Hands Free Pumping!

One of my patient's moms was using this today and I just had to share. What a great idea! She got hers off of e-bay, but this picture is from Amazon
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