One of these days I'm going to get the knack of making cut out sugar cookies. I attempted to use our Star Wars cookie cutters, yeah I just stink and making cut outs. Regardless, this recipe was amazing!
Recipe from Pioneer Woman
* 2 whole Large Eggs
* 1 cup Canola Oil
* 2 sticks Butter, Softened
* 1 cup Sugar, Plus Extra For Sprinkling 7 oz
* 1 cup Powdered Sugar 4 oz
* 1 teaspoon Vanilla Extract
* 4 cups Plus 2 Tablespoons, All-purpose Flour 17.7 ounces
* 1 teaspoon Salt
* 1 teaspoon Baking Soda
* 1 teaspoon Cream Of Tartar
Preheat oven to 350 degrees F.
In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.
Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet.
Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened.
Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don’t overbrown!
Allow to cool before eating. Cookies are ultra crumbly!