Friday, November 4, 2011

Roasted Butternut Squash with Cinnamon

I'm trying to blog more of my seasonal recipes during the actual season. We'll see how long this lasts. I didn't discover butternut squash until I was into my adulthood, and let me tell you, it is quite delicious. I'm still experimenting with more ways to prepare it. I buy the pre-cut packages to save myself some time.

Recipe inspired by Ommy Nom, who was inspired by Whole Foods.

1 butternut squash
1 tbsp olive oil
1tbsp brown sugar
1/4 tsp salt
1/2 tsp cinnamon

Preheat oven to 400 degrees
Combine all ingredients in a medium bowl. Place in single layer on baking sheet, bake for 30 minutes or until tender.


Pretty. Good. Food. said...

Mmmm! So simple, yet so yummy!

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