Monday, June 20, 2011


This was my first time making Pesto. It was so easy and yummy! My favorite use so far is on a pizza, which I hope to blog soon. Now I'm anxiously awaiting more basil growth so I can make another batch.

Recipe from Simply Recipes


2 cups fresh basil leaves, packed
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts or walnuts
3 medium sized garlic cloves, minced
Salt and freshly ground black pepper to taste


1. Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic, pulse a few times more.
2. Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.

Serve with pasta, baked potatoes, as a spread on sandwiches, as a pizza sauce, and multiple other ways.


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