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Recipe adapted from Southern Food and Tasty Kitchen
Filling
8 strips lean bacon, cooked and crumbled
4 large eggs
1 1/2 cups half-and-half or whole milk
1/8 teaspoon pepper
1 cup shredded sharp Cheddar cheese - I used 3/4 cup gouda and 3/4 cup cheddar
Salt and Pepper to taste
A sprig of fresh thyme
Bake crust for about 10 minutes at 375 degrees. Add bacon and cheese (use up to 1.5 cups if you like) to bottom of pie crust and toss together. In a small bowl, whisk together the eggs, milk, thyme, and pepper. Pour into the baked crust. Crumble bacon over the top with the shredded Cheddar cheese. Bake at 375° for about 30 minutes, or until quiche filling is set and top is lightly browned.
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