Thursday, June 11, 2009

Decadent Strawberry Shortcake

There is no denying I'll be making this cake again sometime, it was beyond delicious! You'll need about 2 quarts of strawberries.

Using the heavenly white cake recipe, I divided the batter into two cake pans.

I used the semi-whipped icing.

  • After the cake cools, ice the top of one cake and cover with sliced strawberries.
  • Stack the cakes
  • Ice the rest of the cake, cover with strawberries.
  • Refrigerate until time to serve.
  • Enjoy!


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