There is no denying I'll be making this cake again sometime, it was beyond delicious! You'll need about 2 quarts of strawberries.
Using the heavenly white cake recipe, I divided the batter into two cake pans.
I used the semi-whipped icing.
- After the cake cools, ice the top of one cake and cover with sliced strawberries.
- Stack the cakes
- Ice the rest of the cake, cover with strawberries.
- Refrigerate until time to serve.
- Enjoy!
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