Thursday, June 11, 2009

Decadent Strawberry Shortcake





There is no denying I'll be making this cake again sometime, it was beyond delicious! You'll need about 2 quarts of strawberries.

Using the heavenly white cake recipe, I divided the batter into two cake pans.

I used the semi-whipped icing.

  • After the cake cools, ice the top of one cake and cover with sliced strawberries.
  • Stack the cakes
  • Ice the rest of the cake, cover with strawberries.
  • Refrigerate until time to serve.
  • Enjoy!

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...