Sunday, January 18, 2009

Sticking with Tollhouse...

A while back a Baltimore Nestie posted a new recipe for chocolate chip cookies using vanilla pudding. I finally got around to baking some last night. Don't get me wrong, they are tasty, but I still prefer the Tollhouse recipe. I think Tollhouse are more rich and a little sweeter. That being said, I proceeded to take a detour from my "diet" and eat half a dozen. Plus, I got to use my new camera to take some pictures.

Here's the recipe if you want to try it:

2 1/4 cups all-purpose flour
1 teaspoons baking soda
1 cup butter, softened
3/4 cups packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) packages instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips.

Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.


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