Monday, December 14, 2009


So 12 posts ago was my 200th post. I wanted to do a give-away then, but realized I shouldn't spend the money.

So where is this giveaway coming from? I'm not shy. Mom's work had a regifting party...basically everyone brought something new they received but didn't want. Mom knows I like to cook, so she took the garlic press. However, she didn't know I already have this exact garlic press, so now I'm passing the joy onto you! And I love this tool, by the way!

It's brand new, so as long as you don't mind me regifting a regift, it's yours--well if you win.

What: Pampered Chef Garlic Press (not sponsored at all by Pampered Chef)
How to Win: Comment with your favorite dish that includes garlic. Recipes welcome, but not necessary.
Entry Details: Post a comment by Friday, December 17th 8 pm Eastern Time. I'll use some nifty computer program to draw the winner and post by Monday, but likely Saturday or Sunday.


beth said...

Ooh I would love a garlic press!

I have been wanting to make Pasta e fagioli, so I would make that. It calls for 2 cloves of garlic, yum!

Tiff said...

My favorite dish that includes garlic is bruschetta!

Jenni said...

I have small children that of course are scared of monsters and vampires. I can't keep up with the garlic anymore! I bet pressed the essence will keep those "critters" away and offering a sweet, garlic scented dreamland for my children :)

Renee said...

In spaghetti or really any italian meal

Katie said...

I love adding it to pesto dishes! Thanks for hosting a giveaway, Amanda!

Jaime said...

this Pampered Chef girl loves this garlic press!

Kelley said...

Pizza Dip:
Cream Cheese - softened
Don Pepino's pizza sauce
Shredded Mozz. Cheese
Italian Seasoning

Spread the softened cream cheese on the bottom of a dish (i use a pie dish), mix a garlic clove and some italian seasoning (all to taste), layer with the pizza sauce then the cheese. Microwave for till cheese it melted.

Serve with Tortilla Chips.

So easy and it is fantastic for a quick app.

Jen said...

Oh I would love a garlic press.

Just recently I made chicken alfredo with garlic. YUM.

NicoleG said...

Is it bad that I put garlic in just about every dish?

I love garlic in the breading of pork chops or chicken :)

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