So 12 posts ago was my 200th post. I wanted to do a give-away then, but realized I shouldn't spend the money.
So where is this giveaway coming from? I'm not shy. Mom's work had a regifting party...basically everyone brought something new they received but didn't want. Mom knows I like to cook, so she took the garlic press. However, she didn't know I already have this exact garlic press, so now I'm passing the joy onto you! And I love this tool, by the way!
It's brand new, so as long as you don't mind me regifting a regift, it's yours--well if you win.
What: Pampered Chef Garlic Press (not sponsored at all by Pampered Chef)
How to Win: Comment with your favorite dish that includes garlic. Recipes welcome, but not necessary.
Entry Details: Post a comment by Friday, December 17th 8 pm Eastern Time. I'll use some nifty computer program to draw the winner and post by Monday, but likely Saturday or Sunday.
9 comments:
Ooh I would love a garlic press!
I have been wanting to make Pasta e fagioli, so I would make that. It calls for 2 cloves of garlic, yum!
My favorite dish that includes garlic is bruschetta!
I have small children that of course are scared of monsters and vampires. I can't keep up with the garlic anymore! I bet pressed the essence will keep those "critters" away and offering a sweet, garlic scented dreamland for my children :)
In spaghetti or really any italian meal
I love adding it to pesto dishes! Thanks for hosting a giveaway, Amanda!
this Pampered Chef girl loves this garlic press!
Pizza Dip:
Cream Cheese - softened
Don Pepino's pizza sauce
Shredded Mozz. Cheese
Garlic
Italian Seasoning
Spread the softened cream cheese on the bottom of a dish (i use a pie dish), mix a garlic clove and some italian seasoning (all to taste), layer with the pizza sauce then the cheese. Microwave for till cheese it melted.
Serve with Tortilla Chips.
So easy and it is fantastic for a quick app.
Oh I would love a garlic press.
Just recently I made chicken alfredo with garlic. YUM.
Is it bad that I put garlic in just about every dish?
I love garlic in the breading of pork chops or chicken :)
Post a Comment