Thursday, May 13, 2010

Greek-esque Pasta Salad

I'm only now discovering how easy it is to whip up a yummy pasta salad.

1 pound tri-color pasta - cooked
2/3 cup Italian dressing (I'm sure Greek dressing would taste excellent too)
1 cucumber - sliced and cut into quarters
1 pint cherry tomatoes - sliced in half
1 can of pitted black olives - sliced in half
1 cup crumbled feta cheese

Cook pasta as directed, drain. Mix in Italian dressing while pasta still warm to help prevent pasta from clumping. Add rest of the ingredients, except the feta. If the pasta has cooled enough so that it won't melt the feta, add the feta. Cover and chill 3-4 hours. Enjoy!


Anonymous said...

This looks delicious. It has wonderful ingredients to make it a hit.

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