Thursday, November 26, 2009


We haven't made snickerdoodles for so long, Joe and I were forgetting how yummy they were. We only made half a batch and I'm glad for that, otherwise I think we'd eat the full batch just the two of us.

I found this recipe in a cookbook distributed by my grandmother's church.

1 1/2 cup butter, softened
1 1/2 cup sugar
2 eggs
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 3/4 cup flour
cinnamon sugar to coat (random mixture each time for me)

Preheat oven to 400 degrees.

Mix butter, sugar, and eggs. Add other ingredients. Roll dough into balls and coat with cinnamon sugar mixture. I find the dough easier to work with if it's been refrigerated for an hour or so.

Place on cookie sheet lined with parchment paper. Bake 8-10 minutes.


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