Triple Layer Pumpkin Spice Pie

Photo from Kraft's website.

I didn't actually taste the pie, so I wasn't going to blog about it, but given the raves Joe's coworkers told him to pass along to me, I figured it was worth sharing. I picked up some more pumpkin spice pudding, so might make another one that I can actually taste (It was too pretty to send it with Joe missing a slice). Either way, it was super easy to make. The only thing is the pudding, pumpkin spice, is seasonal and only found at Wal-Mart.

Recipe from Kraft Foods

INGREDIENTS:

2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding
1/4 tsp. ground cinnamon
2 cups cold milk
1 HONEY MAID Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

DIRECTIONS:

BEAT dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.

STIR 1-1/2 cups COOL WHIP into remaining pudding until well blended. Spread over layer in crust; top with remaining COOL WHIP.

REFRIGERATE 1 hour.

You can top with caramelized pecans, but that was just too much work for that night.