I made this salsa about a month ago. When I first made it, I thought it tasted too tomato-ey for me, but after it sat a day or two, I liked it much better. I don't think it's my go to salsa, but it was still fun to make. When we had an impromptu party at our house after Match Day I was glad to see the salsa was still edible. No fear, I tasted it before serving. My friends said they really liked it, so that's good at least. Joe hasn't been on a salsa kick, so there is still quite a lot in our fridge. It might be time to chuck it now.
Recipe from Pioneer Woman
Monday, March 29, 2010
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