Yup! You read that correctly. Sam's club sells pasteurized blue crab meat and my mother in law gave us Old Bay's crab cake classic mix. They were delicious! The last time I tried making crab cakes I used a recipe I found online, and they just weren't up to par. We'll have to buy some more mix when we go to Baltimore since they don't sell it out here in Omaha. Since I knew the meat was pasteurized, I think I was bias in my opinion--Joe loved them, I thought they were B+. Maybe next time I'll spend the extra $5 and buy the "absolutely fresh" blue crab from the local seafood shop.
If you'd like to buy some mix for yourself, check it out here
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