Monday, September 7, 2009

Tomato and Cheese Sandwich

One of my most favorite parts of the summer months is fresh vine ripened tomatoes. Today I made tomato sandwiches for lunch and at the last minute I grabbed my camera phone and thought I'd share with you. They're nothing fancy, but oh so delicious. Thanks Mom!

I use my toaster oven, but we've also used the real oven.

Toast desired slices and type of bread on both sides using cookie sheet. I usually have the oven at 350. Place desired brand of cheddar cheese on bread, top with sliced tomatoes. Heat until cheese is melted. Top with salt and pepper. Enjoy!


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