I'm only just discovering the joys of baking with Nutella. (Well hazelnut spread since the grocer's brand was $2 cheaper than name brand). These cupcakes didn't require a lot of man power. I used a boxed yellow cake mix and spooned about 3/4 teaspoon of nutella on each cupcake. I tried marbleizing the nutella into the cupcakes, but I ended up just pushing the nutella towards the bottom. Next time I make these I'm going to use at least 1 teaspoon of nutella and only scoop a little bit of batter over the nutella rather than trying to marbleize it.
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